Content :

Radish Red Color
The Radish Red is deep red powder,can easily dissolve not only in alcohol,but also in water.It is insoluble in Oil, and can not absorb moisture and can not form solid,The color of pigment liquid changes with different PH The color changing from orange-red to purple to aborigine to blue when PH is between l-8,It is red region when PH is in l-6,the color it ideal stability.The pigment liquid color becomes blue and is unstable when PH is above7.The pigment can not fade under light for a long time.The pigment also has good resistance to high temperature,the color can not Change with long time boiling.
Application:
1. Natural food [meat, seafood (whale meat included), vegetables, fruits,
marine algae, bean, and their simply processed food (peeled or cut)]
2. Tea
3. Hot pepper powder, red pepper powder or shredded red pepper
4. Kimchi
5. Fermented hot pepper soybean paste
6. Vinegar