Description :

It is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period.

Specification :

1. Capacity: 0.5-1tons/h. 2. Power: 7.2KW. 3. Injection pressure: 0.45-1.15Mpa. 4. Stroke: 120mm. 5. Emulsification tank volume: 135L. 6. Weight: 630KG. 7. Injection speed: 16/24times/min. 8. Needle quantity: 72. 9. Step space: 10-80. 10. Injection rate: 25-90％. 11. Agitating tank volume: 110L. 12. Dimensions of the master body(mm): 1400(L) x 1400(W) x 1700(H).