Description :

The FSP series machines are designed to produce a continuous sheet of baked pastry skin. A stuffing depositor then continuously stuffs and applies glue paste onto the pastry sheet. There is a special rolling and cutting device will roll and cut the spring roll to the desired size automatically.

Specification :

	FSP-6400/75	FSP-12800/75
Diameter of baking drum	1200m/m	1200m/m
Height	2400m/m	2400m/m
Width	1500m/m	2700m/m
Length	6500m/m	8500m/m
Power	220/380/415/440V, 50/60Hz ,3Phase ,35Kw	220/380/415/440V, 50/60Hz , 3Phase , 58Kw
Stuffing hopper capacity	31L	31L
Net weight	1200 kgs	1870kg

Model	Pastry Width	Pastry Thickness	Length of Spring Roll	Diameter of Spring Roll	Capacity Per Hour
FSP-6400/75	Max.220mm	0.4~0.8mm	75~300mm	15~25mm	1600~6400 pcs
FSP-12800/75	Max.220mm	0.4~0.8mm	75~-300mm	15~25mm	3200~12800 pcs

Features :

1. Advanced Design, Sanitary & Safety Device
1-1 The machine is easy to assemble, clean and maintain.
1-2 All parts contact with food are made of food grade stainless steel.
1-3 All the electronic components meet the international standard.
2. Wide Variety of Products
2-1 Pastry : spring roll pastries, crepes, egg sheets, etc.
2-2 Stuffing : meat, cheese, red bean paste, chocolate, date paste, fruit jam, etc.
2-3 Combine different kinds of pastry and stuffing, you may create new value added snack of finger food.

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