Materials for 500cc-
1. Ceylon Black Tea 250ml
2. Non-Dairy Creamer 30g
3. Fructose 30ml
4. Ice Cubes Full Cup
5. Tapioca Pearls 90g

Recipe
1. Pour creamer, black tea, fructose, ice cubes into the shaker and shake it well.
2. Pour tapioca pearls and milk tea into the cup.

Materials for 500cc-
1. Non-Dairy Creamer 30g
2. Longan Syrup 50ml
3. Hot Water 350ml
4. Hot Milk Foam 100ml
5. Brown Sugar Powder a few

Recipe-
1. Put Creamer, Longan Syrup and hot water into the shaker and mix them well.
2. Pour milk foam on top of the drink and sprinkle some brown sugar powder.